I've made this cake quite a few times and it becomes a favourite of everyone who tries it. I mean what's not to like, blueberries and lemon, yum!
It's an easy, no fail recipe and makes a great cake for a backyard barbeque. I used frozen blueberries as I didn't happen to have fresh ones on hand today, but both work well.
2 cups all purpose flour
1 Tblsp of Baking powder
1/2 tsp salt
1/4 tsp freshly grated nutmeg
3/4 cup butter
1 cup granulated sugar
1/2 cup milk
2 tsp grated lemon rind
1 tsp vanilla
2 cups fresh (or frozen) blueberries
1/2 cup granulated sugar
2 Tblsp fresh squeezed lemon juice
Stir together flour, baking powder, salt and nutmeg. Set aside.
Beat butter, add sugar and beat until fluffy.
Add eggs one at a time, beating in between.
Add dry ingredients to wet ingredients alternating with milk. Stir in lemon rind, vanilla and blueberries.
Pour into a greased 9 x 13 inch pan.
Put in 350 F oven for 40 min.
Spread glaze over warm cake.
Serve warm or room temperature. Either way its delish!! Give it a try and I guarantee it will become a favourite 🙂
As a side note…This could also be made using gluten free flour that is one to one ratio. It turns out well as well.
LIVE LIFE FULLY ❤